Tenuta di Tavignano - Winery

The Making of the Winery

Tenuta di Tavignano was acquired in 1973 by Stefano Aymerich di Laconi, of Sardinian and Spanish origins,and by his wife Beatrice Lucangeli, descendant of a family from Marche with an ancient tradition in the production of wine. Tavignano is an estate of 230 hectares in a single body that dominates the countryside of Cingoli, which has always been known as the “Balcony of Marche”. The estate is located within the prestigious territory of Verdicchio dei Castelli di Jesi, Tavignano being one of the Castles of the denomination.

From 2014 Ondine de la Feld has entered the company to support her uncle Stefano Aymerich in managing its business, adding a modern,dynamic and entrepreneurial style with the help of a young and motivated team, committed to face the challenges of the future a breath of new energy in the name of continuity

The Lands of Tenuta di Tavignano

In the same year, the conversion of all the vineyards to organic farming began: today, fertilization is organic and green manure is practiced.

Since 2018 the company has been certified organic both at the level of the vineyards,olive groves and arable land as well as at the cellar level.

Our beautiful and windy estate counts 230 hectares of land among which 30 are planted as vineyards, divided according to the grape varieties.

Among the white grapes varieties there is our beloved Verdicchio, whose vineyards have the shape of an amphitheater and are oriented and exposed to the South/South-East. Among these vineyards, the small portion that overlooks the Musone river is called “Misco” and takes its name from the ancient Latin name of the river itself, which was “Miscus”. This parcel gives life to the greatest grapes of Verdicchio, best expressing the complex characters of this variety and its longevity potential.

The hill of the red grapes varieties can be distinguished not only for its color, but also for a greater presence of skeleton and rocky material in the subsoil. This particular feature is strongly linked to the fact that in the past, where now stand the vineyards, there was a stone quarry.