Craigmoor Wines
Mudgee's oldest winery, a perfect blend of nature and artistry in every bottle. Established in 1858, it is surrounded by gum trees and beautiful vines
Just getting started on your wine journey, or jumping back in?
Taste through a selection of a great local wines.
Displaying 1-3 of 4 wineries
Mudgee's oldest winery, a perfect blend of nature and artistry in every bottle. Established in 1858, it is surrounded by gum trees and beautiful vines
Family wine company making handcrafted wine and famous for fortified wines in Mudgee wine region of New South Wales
Simple, elegant, and classic Skim Stone wines : expressing terroir, expertise, and patience in the Mudgee Region of New South Wales
Mudgee is a wine region in New South Wales, Australia. It is known for its red wines and wineries. The region has over 100 wineries and vineyards that are worth visiting. Mudgee's climate is perfect for growing grapes, which makes it an ideal place to explore the world of wine tasting.
Check out the best wine tastings and tours in Mudgee!
Mudgee is a wine region in the Southern Highlands of New South Wales, Australia. It was established in 1838 and has been producing wine since 1842. Mudgee is one of the oldest wine regions in Australia. The first vines were planted in 1838 by John Macarthur at his estate "Granville" near Mudgee.
The history of Mudgee is closely tied to that of the area's most famous son, John Macarthur (1767-1834), who founded the first vineyard there, "Granville", which produced the first commercial wine in Australia. Mudgee is located at the confluence of the Mudgee and Wollondilly Rivers, approximately halfway between Sydney and Canberra. The town's central location has allowed it to grow from a small village into a major regional centre for commerce, education, government administration and industry.
The climate of the Mudgee region is mild and cool. The region is known for its dry summers and cool wet winters. Winters are usually long, with snowfalls in December and January, while summers can be short with hot days that last until October before the onset of the cold season.
The Mudgee wine region is located in the central uplands of NSW, approximately 350 kilometres west of Sydney. The region is bounded by the Namoi River and the Barwon River where it meets the Darling Scarp at Hay. The soils are predominantly deep, red quartzitic sandstone, and there are very few faults or fractures to disrupt drainage.
The Mudgee wine region is a premier grape-growing area in Australia. It has over 30 grape varieties, including Shiraz, Chardonnay, Merlot, and Riesling. These grape varieties have been grown for centuries and have been used to make some of the best wines in the world.
Mudgee wine region has been recognized by UNESCO as a World Heritage Site due to the longevity of its grape varieties and the quality of its wines.
The wine's tasting notes suggest a few food items paired. The list includes a variety of hearty meals. including beef tenderloin, duck, and steak.
Mudgee wine is a red wine from Australia. If you are interested in tasting this wine, you should know that it has a fruity and floral aroma with hints of cherry and blackberry. The nose is fruity and offers blackberry, cherry, flowers, and some oak notes with tannin. The palate is warming with hints of chocolate that leaves a lingering finish.
A beef tenderloin is a cut of meat that is from the top sirloin of the animal. It is typically a boneless, lean cut with a very high beefiness score. It has been known to be one of the most tender cuts with an incredibly rich flavor profile. The health benefits of this dish include low cholesterol and fat content, which can be attributed to the wine it was cooked in. This recipe is for a 30-minute meal but can be cooked in about 45 minutes if desired.
Beef bourguignon is a slowly-cooked beef stew traditionally made in French cuisine using wines of burgundy. The dish is typically made with beef, onion, carrots, celery, and flour. The beef is browned in butter or oil before being added to the other ingredients. Bœuf bourguignon is often served with boiled potatoes or pasta
The dish is not a regional recipe from burgundy rather use of wine explains the name. The dish was first recorded in 1867, often made with leftover meat. The dish was recognized as a Burgundian specialty at the beginning of the 20th century.
St Mary's Roman Catholic Church is a Roman Catholic church that is a designated heritage site located in Mudgee, New South Wales. The construction of the church began in the mid-19th century and underwent a major change between 1873 to 1876. The church displays gothic architecture which was designed by the Bathurst country architect. The church organ was added in 1866 by J.W. Walker representing St. Jude Anglican Church of London.
Mudgee Municipal Hall is a former town administrative structure that now houses a library and theatre. The structure is now managed by the Regional Council and is a recognized Heritage monument. This historic structure was constructed in 1880 under T. Clark's mayorship. The structure was damaged by fire in the late twentieth century and was reconstructed into its current form. The Mudgee library opened in 1979, and the theatre opened in 2012. The town hall is now a significant structure in the heart of Mudgee, as well as a tourist attraction.
Check out the best wineries in Mudgee!
Discover the locations of wineries in Mudgee
Just getting started on your wine journey, or jumping back in?
Taste through a selection of a great local wines.
Wine tasting at Skim Stone Wines with local delicacies
Indulge in a full flight of exquisite wines at Yeates, a family-run vineyard in Mudgee
Join our newsletter now to receive our free guide on how to plan the perfect wine tour