Interesting facts about Riesling

Riesling is a classic grape variety that holds a prominent place in the world of wine. Known for its aromatic profile, high acidity, and remarkable versatility, Riesling can produce a wide spectrum of wines, from bone dry to lusciously sweet.

Where is Riesling from?

Riesling hails from the Rhine region of Germany. This historical grape variety's first documented reference goes back to the 15th century, and it's widely believed to have first been cultivated in the vineyards along the Rhine River. Today, Riesling grapes are grown globally, but Germany is still considered their primary and most distinguished home.

Interesting Facts about Riesling

Riesling is a versatile grape variety capable of producing a range of wines from dry to sweet. It's known for its pronounced acidity, even in its sweeter expressions, which makes it exceptionally age-worthy. Additionally, Riesling grapes are highly terroir-expressive, meaning the characteristics of the place they are grown come through prominently in the wine.

Riesling Grape Characteristics

Riesling grapes are small, round, and come in clusters. They are known for their ability to thrive in cooler climates and on steep, rocky terrains. Riesling wines are recognized for their vibrant acidity, aromatic intensity, and ability to reflect their terroir. They often exhibit flavors of green apple, citrus, peach, and apricot, along with floral and mineral notes.

Popular Riesling Wines

Germany's Mosel region is famed for its Rieslings, which are typically light in body with high acidity and minerality. The Alsace region in France also produces notable Rieslings that tend to be fuller-bodied and dry. In the New World, Clare and Eden valleys in Australia are well-known for producing dry Rieslings with characteristic lime-citrus flavors.

What to Pair with Riesling

Due to its high acidity and range of flavours, Riesling is one of the most food-friendly wines out there. Dry Rieslings pair well with dishes like chicken, pork, duck, and many Asian cuisines, particularly those with a hint of spice. Sweeter styles of Riesling can be paired with spicy food to balance the heat, or they can complement desserts and cheese boards.

In conclusion, Riesling is a captivating and multifaceted grape variety that continues to charm wine lovers worldwide with its aromatic richness, versatility, and age-worthiness. Whether you prefer a dry, crisp wine or a sweet, aromatic one, there's likely a Riesling out there for you.

Where to taste the best Riesling Wines

Mosel

Here are some wineries in Mosel where you can taste the best Riesling:

Alsace

Here are some wineries in Alsace where you can taste the best Riesling:

Frequently asked questions about Riesling

Is Riesling always sweet?

No, Riesling can range from bone dry to sweet. The perception that all Rieslings are sweet is a common misconception. The level of sweetness depends on the winemaking process and the region where the grapes are grown.

Where are the best Rieslings produced?

While excellent Rieslings are made in many parts of the world, Germany's Mosel region and the Alsace region in France are particularly well-known for their high-quality Rieslings. Some New World regions, such as Clare and Eden valleys in Australia, also produce outstanding Rieslings.

How long can you age a Riesling?

Riesling is known for its impressive aging potential. High-quality dry and sweet Rieslings can often be aged for several decades. However, the aging potential can vary based on the quality of the wine and the conditions under which it is stored.

What temperature should Riesling be served at?

Riesling should be served slightly chilled, typically between 45°F (7°C) and 50°F (10°C). This temperature helps to highlight the wine's vibrant acidity and complex flavors

Are Rieslings expensive?

The price of Riesling wines can vary widely, ranging from affordable bottles to expensive, sought-after vintages. Generally, you can find high-quality Rieslings at various price points