Workshop: Wine Tasting and Making 'Mojo Pícon and Canarian Potatoes'
Discover the Secrets of Canary Islands' Mojo! Join the workshop for Mojo Picón. Explore local gastronomy with the chef's guidance, followed by a lunch and a winery visit.
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€15.00 - €33.00
Our wines made with canary varieties, free of phylloxera and grown in volcanic soils, will not leave you unmoved. Learn, taste and live this unique experience.
⚙ INCLUDES
This tasting includes guided tour of the winery accompanied by a tasting of four wines with four cheeses.
A glass of Dragoblanco (young white wine) accompanied by a fresh white goats cheese from
Tenerife.
A glass of Hollera (red wine produced using carbonic maceration) accompanied by smoked
goats cheese from La Palma.
A glass of MonjeTradicional (young red wine) accompanied by a semi-cured peppery goats
cheese from Fuerteventura.
A glass of Listán Negro (Red, aged in the barrel) accompanied by cured goats and sheep
milk cheese from Gran Canaria.
⏰ HOURS
⏩ IMPORTANT
If due to weather incidents or due to full capacity in the Restaurant - Terrace; Brunches, Lunches and Tastings could be served without prior notice at the Wine Club located inside the winery.
We have a transfer service - It must be reserved 24 hours before the chosen date. Please inform if needed.
Visit & Tasting
1 Hour 30 Minutes
4-6
Red Wine, White Wine
Winery
Discover the Secrets of Canary Islands' Mojo! Join the workshop for Mojo Picón. Explore local gastronomy with the chef's guidance, followed by a lunch and a winery visit.
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