Château Giscours
The winery that values hospitality and tradition and has kept up with it throughout its operation for several centuries.
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The winery that values hospitality and tradition and has kept up with it throughout its operation for several centuries.
Margaux is an appellation of wine in the Haut-Médoc district of Bordeaux, in the southwest of France. The Margaux wine appellation is famous for producing supple, perfumed wines, predominantly from Cabernet Sauvignon. Margaux has a large number of vineyards and is the second-largest appellation on the Haut Médoc (after Saint-Estèphe). Many of the châteaux are found in the village, with vineyards also intermingling as they do more than in other areas.
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The Margaux appellation contains 21 cru classé properties from the 1855 Bordeaux Classification. Geographically speaking, it is the largest in the Médoc and is divided into five communes or parishes.
In the North, Margaux is bordered by Pauillac. Commune of Margaux includes ten cru classé chateaux that are all ranked in order, including Château Margaux and Château Palmer which are known to be among one the best Bordeaux estates.
Not only does Margaux have lots of outstanding wines, but it also has many lovely villages on the left bank of the Gironde. The Landes Forest to the west of the appellation shelters the vines from Atlantic breezes.
The Margaux appellation was the first Bordeaux area cultivated for wine production. Archeologists claim that the Romans planted grapes in this area back in the year 2000. Ausonius, the Roman poet, poetically called Marojallia the 'regio maritima', which is where the winery known as Marojallia got its name.
17 centuries ago Margaux had already established a reputation for producing high-grade wines. That reputation made Thomas Jefferson, the third President of the United States, to visit different chateaux in the region including Chateau Margaux.
Margaux Wines are quite varied due to their massive size and diverse array of soils. Whether not the most concentrated wines, these Bordeaux wines can be the most elegant, sensuous, refined, and perfumed.
The Margaux vineyard plots have gravelly soil mixed with chalk, clay, and limestone which provides good water drainage. The climate in Bordeaux is moderate maritime that allows extended growing season. The dominant grape variety is Cabernet Sauvignon which is blended with varying amounts of Cabernet Franc, Merlot, Petit Verdot, Malbec, and Carmenere.
Margaux red blends have a beautiful character and features florality, full-bodied flavor and rich fruity aromas. It can be enjoyed on its own or as part of your favorite wine pairing. Some of these wineries offer floral and spicy scents, particularly violets and lilacs; others offer truffle, cigar box, earthy notes, fruit and tobacco. Tannins are unique to each different grape, and depending on that grape, you could find varying concentrations, ripenesses, or depths in the tannin. However, these qualities can vary widely based on the terroir of the wine and how much desire a winemaker has in contrast to what they're trying to achieve. The best Margaux wines can age for around 30 or so years.
Gigot d'agneau pleureur is translated as 'weeping leg of lamb roast'. The meat is placed on a rack, over a vessel containing potatoes and vegetables, so that every bit of the flavorful meat juice drips down onto the potatoes and vegetables as they cook, hence the weeping or crying in the name of the dish. Historically, French village women would make this dish in community ovens. What's left from the delicious meal should be combined to make a sauce. The sauce might include wine, chicken or vegetable stock, fresh herbs and other aromatic ingredients.
Daube is a rustic stew popular in Provence typically made of lamb or beef slowly simmered in wine with different vegetables and herbs such as cinnamon, cloves, thyme, bay leaves, and peppercorns. Preparing daube is a long process, in which you start by laying the meat out on the bottom. Then, with each new layer, you add spice and vegetables to create a rich and flavorful dish.
A chocolate break in the famous Margaux vineyard is a great way to unwind after a long and hard day. Because of its close proximity to Bordeaux, it offers an attractive destination and culture for visitors. You can try many different types of chocolate on arrival, including rare specimens and dainties only available when you visit this vineyard. The Chocolate Factory is both a manufacturing and distribution company that has been around since 1969.
There is a golf course located near Margaux Wine Region. Golf Bluegreen Margaux is rated as one of the best courses in Europe and offers all-year enjoyment for golfers in the area.This golf club has 2 golf courses and 36 holes. You can book a course tailored to you and enjoy it. A great place to visit and find out what all the fuss is about.
Check out the best wineries in Margaux!
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Just getting started on your wine journey, or jumping back in?
Taste through a selection of a great local wines.
Double bedroom with its private bathroom at Château Giscours
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Single room with its private bathroom at Château Giscours
Triple room with its private bathroom at Château Giscours
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